Bacon egg & cheese biscuits

Directions

1. 1
   Cook biscuits as directed let cool and cut in half
2. 2
   Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)
3. 3
   Cook bacon however you normally do, (I use the pre cooked microwavable kind)
4. 4
   Scramble eggs and milk (I do one at a time to keep it even)
5. 5
   Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool
6. 6
   For freezer, wait till everything is room temp before assembling (minions are good for this).
7. 7
   Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top.
8. 8
   I stay away from those individually wrapped cheese like substance slices gagg lol
9. 9
   Wrap tightly in plastic wrap then place in freezer bag
10. 10
    To eat from freezer, wrap in paper towel, microwave 1:30 on 30% power, flip then 2 minutes on 30% power