Calypso Rice

Name: Calypso Rice
Ingredients: 1 12 cups low sodium chicken broth; 12 cup unsweetened pineapple juice; 1 cup uncooked rice; 1 medium onion, chopped; 12 red bell pepper, chopped; 12 green bell pepper, chopped; 12 teaspoon turmeric; 12 teaspoon salt; 18 teaspoon black pepper; 14 cup chopped fresh parsley

10 ingredients

5 steps

Ingredients

1 12 cups low sodium chicken broth
12 cup unsweetened pineapple juice
1 cup uncooked rice
1 medium onion, chopped
12 red bell pepper, chopped
12 green bell pepper, chopped
12 teaspoon turmeric
12 teaspoon salt
18 teaspoon black pepper
14 cup chopped fresh parsley

Directions

1

In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
2

Stir in remaining ingredients except parsley.
3

Reduce heat to low and cook, covered, for 20 minutes.
4

Remove from heat and let stand, covered, for five minutes, or until all liquid is absorbed.
5

Fluff rice with a fork and serve with fresh parsley sprinkled on top.