Chicken and Corn Bake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius Grease and line the base of a 20cm round cake tin, or oven proof frying pan.
2. 2
   In a saucepan, break the noodle cake into 1/4's and cover with boiling water.
3. 3
   Bring to the boil, simmer for 2 minute, then drain.
4. 4
   Combine the noodles, chicken, corn zucchini, eggs and contents of the flavour sachet in a bowl.
5. 5
   Spoon the mixture into the prepared tin and sprinkle with the cheese.
6. 6
   Bake for 25 minutes, or until set.
7. 7
   Turn out of the pan and serve cheese side up.