Bacon & Egg Fried Rice

Directions

1. 1
   Scramble eggs until dry.
2. 2
   Set aside.
3. 3
   Rinse cooled rice with cold water and drain well.
4. 4
   Cut bacon into 1/4 inch pieces across the strips.
5. 5
   Pan fry until crisp.
6. 6
   Drain off excess fat.
7. 7
   Stir in onion, mushrooms, and eggs.
8. 8
   When onions begin to turn color, add peas.
9. 9
   Add rice and stir until hot.
10. 10
    Add salt and soy sauce.
11. 11
    Everything should be evenly mixed.
12. 12
    Take from heat and stir in shrimp.