Bacon & Egg Pie

Directions

1. 1
   Line a shallow quiche tin with some of the pastry (reserve some for the lid) Grill the rashers of bacon.
2. 2
   Remove rind (and fat if you prefer) cut into bite size pieces and spread over the base of the pie.
3. 3
   Saute the thinly sliced potatoes, spread those over the bacon, season with pepper but very little salt (as the bacon may be salty).
4. 4
   Lightly beat 3 or four eggs Season and pour over the filling.
5. 5
   Place the pastry lid on top.
6. 6
   seal the edges and brush with a little milk.
7. 7
   Bake at 200C for 15 minutes to set the pastry then reduce the heat to 180C for 45 minutes or until golden.
8. 8
   Variations: You can use chopped boiled eggs if you prefer.
9. 9
   If you dont eat bacon, saute a sliced onion and add some minced beef; saute until cooked and season well.