Bacon Fettucini

15 ingredients
10 steps

Ingredients

  • 6 slices bacon, cut in 3-inch pieces
  • 1 tsp. olive oil or regular oil
  • 3/4 c. chopped onions
  • 1 large red pepper, chopped
  • 1/4 tsp. fennel seed
  • 1/4 tsp. dried thyme
  • 1/4 tsp. white pepper
  • 1/2 tsp. red pepper flakes
  • 1/2 c. chicken broth
  • 4 to 6 cloves garlic
  • 1/2 c. whipping cream
  • 1 tsp. salt
  • 1 box fettucini
  • 1 (4 oz.) box Blue cheese
  • about 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook bacon in olive oil; remove and save.
  2. 2
    Add onions, pepper and garlic.
  3. 3
    Saute 3 to 5 minutes.
  4. 4
    Add spices except salt.
  5. 5
    Cook 2 to 4 minutes more.
  6. 6
    Add chicken broth; cook 5 more minutes. Transfer all to blender and puree; return to pan and add cream. Simmer 4 to 5 minutes.
  7. 7
    Add Blue cheese.
  8. 8
    Melt over low heat. Cook fettucini in water with salt.
  9. 9
    Drain and pour into bowl. Toss with sauce.
  10. 10
    Top with bacon and Parmesan cheese.

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