Bacon Fettucini
15 ingredients
10 steps
Ingredients
- 6 slices bacon, cut in 3-inch pieces
- 1 tsp. olive oil or regular oil
- 3/4 c. chopped onions
- 1 large red pepper, chopped
- 1/4 tsp. fennel seed
- 1/4 tsp. dried thyme
- 1/4 tsp. white pepper
- 1/2 tsp. red pepper flakes
- 1/2 c. chicken broth
- 4 to 6 cloves garlic
- 1/2 c. whipping cream
- 1 tsp. salt
- 1 box fettucini
- 1 (4 oz.) box Blue cheese
- about 2 Tbsp. Parmesan cheese
Directions
-
1Cook bacon in olive oil; remove and save.
-
2Add onions, pepper and garlic.
-
3Saute 3 to 5 minutes.
-
4Add spices except salt.
-
5Cook 2 to 4 minutes more.
-
6Add chicken broth; cook 5 more minutes. Transfer all to blender and puree; return to pan and add cream. Simmer 4 to 5 minutes.
-
7Add Blue cheese.
-
8Melt over low heat. Cook fettucini in water with salt.
-
9Drain and pour into bowl. Toss with sauce.
-
10Top with bacon and Parmesan cheese.
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