Quick Black Bean Soup

Name: Quick Black Bean Soup
Ingredients: 2 each black beans canned, drained; 1 each chicken broth canned, condensed; 1/2 cup water; 1 each onions quartered; 2 each garlic cloves, minced; 1 1/2 teaspoon cumin ground; 1/2 teaspoon oregano dried; 2 tablespoons sweet red bell peppers green, chopped, optional; 4 teaspoons sour cream optional

9 ingredients

6 steps

Ingredients

2 each black beans canned, drained
1 each chicken broth canned, condensed
1/2 cup water
1 each onions quartered
2 each garlic cloves, minced
1 1/2 teaspoon cumin ground
1/2 teaspoon oregano dried
2 tablespoons sweet red bell peppers green, chopped, optional
4 teaspoons sour cream optional

Directions

1

Place the beans, chicken broth, water, onion, garlic, cumin, and oregano in a blender or a food processor.
2

Process the ingredients for 1 minute; turn off the machine and wait until the blades stop, then scrape down the sides of the container.
3

Process the mixture for another minute, until smooth.
4

Transfer the mixture to a medium-sized saucepan and bring to a boil.
5

Reduce the heat to low and simmer, uncovered, for 15 minutes, stirring frequently.
6

Place in serving bowls and garnish with the chopped bell pepper and sour cream, if desired.