Fromage Fort

Directions

1. 1
   Put about 1/2 pound of cheese pieces in the bowl of a food processor, add 1 garlic clove, about 1/4 cup of dry white wine and a big grinding of black pepper.
2. 2
   Salt is usually not needed, but taste the mixture and add some if it is.
3. 3
   Process for 30 seconds or so, until the mixture is creamy but not too soft, and then pack it into small containers.
4. 4
   The fromage fort is ready to use now, either served cold or spread on bread and broiled for a few minutes.
5. 5
   Broiling will brown the cheese and make it wonderfully fragrant.