Bacon Garlic Bread Sticks

Directions

1. 1
   On a floured surface, roll pizza dough out into a rectangle about 12 inches x 15 inches and about 1/4 inch thick. (The size is approximate, make it whatever size works for you.)
2. 2
   Pour olive oil over the dough and spread evenly (I just use my hands, but you can use a pastry brush, too). Sprinkle garlic salt or granulated salt evenly over the dough. Sprinkle bacon over the dough and top with cheese.
3. 3
   With a pizza cutter or sharp knife, cut the dough into strips (mine were about 2 inches and turned out huge!) to desired width. Carefully place on a greased or lined baking sheet. If some of your toppings fall off, just scoop them back over the bread sticks once they are on the baking sheet.
4. 4
   Bake at 425°F for 15-17 minutes or until lightly browned. Serve with your favorite marinara sauce or ranch dressing.
5. 5
   Enjoy!
6. 6
   Miss