Bacon Gravy

5 ingredients
1 steps

Ingredients

  • 6 strips Bacon
  • 5 Tablespoons Flour
  • 1-1/2 cup Water
  • 1 can Evaporated Milk 12 Oz
  • Salt And Pepper, to taste

Directions

  1. 1
    In a skillet, cook bacon over medium heat until crisp; remove bacon to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned. Stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt and pepper to taste. Serve over freshly baked biscuits.

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