Green Chili

Directions

1. 1
   For further information on ingredients I use El Pato brand Mexican Tomato Sauce and Jalapeno Salsa, Herdez Salsa verde for my green salsa, and Ro*Tel Original for the tomato/chiles.
2. 2
   I use any brand of diced chiles.
3. 3
   Whatever is on sale.
4. 4
   Cut all meat into bite size pieces.
5. 5
   Chop onion.
6. 6
   In a large pot, cook meat and onions over medium-high heat until meat is cooked through.
7. 7
   When cooked through, drain grease.
8. 8
   Return to stove and add remaining ingredients.
9. 9
   Cook over medium heat until soft boil.
10. 10
    Reduce heat and simmer covered for 1 to three hours depending on softness of meat desired.
11. 11
    Add water if you like your chili more liquid.