Bacon Gruyere Bread

Directions

1. 1
   Preheat the oven to 400. Line a baking sheet with foil. Set aside.
2. 2
   Cut the bread into 1 inch thick slices, leaving them attached at the bottom.
3. 3
   In a bowl combine the butter, onions and mustard. Spread this mixture on both sides of each slice of bread.
4. 4
   Cut each cheese slice diagonally into triangles. Place one between each slice as well.
5. 5
   Cut the bacon rashers in half lengthwise and then in half crosswise. You will then have 20 slices.
6. 6
   Place the loaf on the foil lined baking sheet. Drape the bacon over top of the loaf, making sure there is a slice on each piece of bread.
7. 7
   Bake for 20 to 25 minutes, or until the bacon is crisp. Break the slices apart to serve.