Microwave Stuffed Mushrooms

Directions

1. 1
   Remove stems from caps.
2. 2
   Wash both.
3. 3
   Place caps on paper towel lined plate.
4. 4
   Microwave at 70% (Medium High) for 2 minutes. Drain.
5. 5
   Chop stems.
6. 6
   Microwave bacon at 100% (High) for 2 minutes. Drain.
7. 7
   Add chopped stems, salt and pepper.
8. 8
   Microwave for 2 minutes.
9. 9
   Blend in flour and milk.
10. 10
    Microwave at 70% until thickened, about 2 minutes.
11. 11
    Stir once during cooking.
12. 12
    Stir in cheese.
13. 13
    Fill caps with mixture.
14. 14
    Place mushrooms on plate. Microwave for 2 minutes or until bubbly.
15. 15
    Top with crisp bacon tidbit for garnish.
16. 16
    Serve warm.