Bacon-Herb Cupcakes

Name: Bacon-Herb Cupcakes
Ingredients: 1 1/2 cups sour cream; 1/2 cup bacon cooked, finely crumbled; 1/2 cup melted butter; 1/4 cup fresh herbs finely chopped assorted; 2 green onions chopped; 1/2 teaspoon pepper; 2 cups self-rising flour; 6 ounces cream cheese softened; fresh herbs

9 ingredients

2 steps

Ingredients

1 1/2 cups sour cream
1/2 cup bacon cooked, finely crumbled
1/2 cup melted butter
1/4 cup fresh herbs finely chopped assorted
2 green onions chopped
1/2 teaspoon pepper
2 cups self-rising flour
6 ounces cream cheese softened
fresh herbs

Directions

1

Preheat oven to 375F. Stir together first 6 ingredients. Stir in flour until blended. (Mix will be thick) Spoon batter into lightly greased mini-muffin pans, filling completely full.
2

Bake at 375 for 26-28 minutes or until golden brown. Remove muffins from pans to a wire rack, and cool completely (about 30 minutes). Spread or pipe tops of muffins with cream cheese, garnish as desired.