Classic Hummus

Directions

1. 1
   Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth.
2. 2
   With the motor running, slowly pour in the oil in a steady stream.
3. 3
   Add the salt and puree until very smooth.
4. 4
   If the mixture is too thick, add some of the reserved chickpea liquid, 2 tablespoons at a time, until the desired consistency is reached.
5. 5
   To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top.
6. 6
   Garnish with a sprinkling of smoked paprika if using, and serve with vegetables and pita chips for dipping.
7. 7
   Store leftover hummus in an airtight container in the refrigerator for up to 5 days.