Bacon Horseradish Deviled Eggs

8 ingredients
8 steps

Ingredients

  • 6 whole Hard Boiled Eggs
  • 3 Tablespoons Mayonnaise
  • 1 teaspoon Pickle Juice
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Prepared Horseradish
  • Salt And Ground Black Pepper
  • 3 slices Bacon, Cooked Crisp, Divided
  • Paprika

Directions

  1. 1
    Peel hard boiled eggs under cold water.
  2. 2
    Carefully cut hard boiled eggs in half and remove yolks.
  3. 3
    Mash/stir together egg yolks, mayonnaise, pickle juice, mustard and horseradish.
  4. 4
    Season with salt and pepper and stir.
  5. 5
    Break 2 slices of bacon into pieces and mix in.
  6. 6
    Taste mixture to see if any seasoning adjustment is needed.
  7. 7
    Spoon yolk mixture into egg whites.
  8. 8
    Sprinkle with paprika and garnish with the remaining piece of bacon (broken into pieces).

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