Bacon Horseradish Deviled Eggs

Directions

1. 1
   Peel hard boiled eggs under cold water.
2. 2
   Carefully cut hard boiled eggs in half and remove yolks.
3. 3
   Mash/stir together egg yolks, mayonnaise, pickle juice, mustard and horseradish.
4. 4
   Season with salt and pepper and stir.
5. 5
   Break 2 slices of bacon into pieces and mix in.
6. 6
   Taste mixture to see if any seasoning adjustment is needed.
7. 7
   Spoon yolk mixture into egg whites.
8. 8
   Sprinkle with paprika and garnish with the remaining piece of bacon (broken into pieces).