Shwarma Chicken

Name: Shwarma Chicken
Ingredients: 2 skinless boneless chicken breasts medium; 1 tablespoon paprika ground; 1 teaspoon ground cumin; 1 teaspoon ground cayenne; 1 teaspoon garlic salt; 1 lime; 1 clove garlic minced; 1/2 teaspoon ground black pepper; 1 tablespoon olive oil; cooking spray; 1 onion cut into half-moons; 1 green bell pepper julienned; 2 pita breads; 1/3 cup light sour cream; 1 teaspoon paprika; 1 lime; salt and ground black pepper

17 ingredients

6 steps

Ingredients

2 skinless boneless chicken breasts medium
1 tablespoon paprika ground
1 teaspoon ground cumin
1 teaspoon ground cayenne
1 teaspoon garlic salt
1 lime
1 clove garlic minced
1/2 teaspoon ground black pepper
1 tablespoon olive oil
cooking spray
1 onion cut into half-moons
1 green bell pepper julienned
2 pita breads
1/3 cup light sour cream
1 teaspoon paprika
1 lime
salt and ground black pepper

Directions

1

Mix the paprika, cumin, cayenne, garlic salt, lime juice, garlic, olive oil, and pepper together. Marinate the chicken in this mixture for approximately 15 minutes.
2

Heat cooking spray in a skillet and brown the chicken on both sides. Remove from skillet and let cool. Cut into thin diagonal slices.
3

Spray the skillet with cooking spray and saute the onion and pepper, stirring constantly and scraping the bits left from the chicken.
4

Add the chicken back to the skillet once the onion is cooked and cook for 3 more minutes.
5

Make the dressing by whisking together the sour cream, paprika, lime, salt, and black pepper.
6

Open each pita bread, fill with chicken and vegetables and drizzle with dressing.