Bacon In Batter

6 ingredients
1 steps

Ingredients

  • bacon slices
  • 1 egg, beaten
  • 2/3 c. milk
  • 1 c. flour
  • dash of salt
  • 1 pinch baking powder

Directions

  1. 1
    Fry bacon, cut in fairly thick slices, until brown but not crisp. Drain from fat, leaving a little fat in the pan. Pick each bacon strip up with a fork. Dip into batter made of other ingredients; fry in fat until brown.

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