Dilled Egg Salad

5 ingredients
3 steps

Ingredients

  • 3 tablespoons fresh dill, minced
  • 1/2 cup mayonnaise
  • 1 tablespoon pimiento, minced
  • 1 teaspoon Dijon mustard
  • 6 hard-boiled eggs, diced

Directions

  1. 1
    Blend first four ingredients together. Mix in diced hard boiled eggs.
  2. 2
    Refrigerate for several hours to allow the flavors to blend.
  3. 3
    Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.

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