Pickled Jalapenos

6 ingredients
8 steps

Ingredients

  • jalapenos
  • 1 qt. cider vinegar
  • 1 c. water
  • 1/2 c. canning salt
  • 1 clove garlic per jar
  • 1 tsp. dill seed per jar

Directions

  1. 1
    Wash jalapenos and prick each with a needle.
  2. 2
    Do not cut stems off.
  3. 3
    Pack into pint jars with clove of garlic and 1 teaspoon dill seed per jar.
  4. 4
    Mix cider vinegar, water and canning salt.
  5. 5
    Simmer for 5 minutes.
  6. 6
    Pour immediately over peppers.
  7. 7
    Should be enough for 5 to 6 pints.
  8. 8
    Seal and process.

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