Bacon Jam

Directions

1. 1
   Chop the bacon and cook until crisp.
2. 2
   Remove bacon from the pot, drain on paper towels.
3. 3
   Using a small ammount of the drippings saute onion and garlic 5 minutes until soft and golden.
4. 4
   Return bacon to the pot and add remaining ingredients.
5. 5
   Cook on medium heat about 1 half hour or until thickened to a jam like consistency.
6. 6
   You can let it cool a bit and pulse in a food processor a couple of times for a finer texture.
7. 7
   Store refrigerated for 1-2 weeks.