Bacon-Kale Cornbread

14 ingredients
7 steps

Ingredients

  • Cooking spray
  • 1 1/2 cups yellow cornmeal
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Kosher salt
  • 1 egg
  • 1 cup milk
  • 1 cup sour cream or plain Greek yogurt
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup onion, chopped and sauteed
  • 1/2 cup kale, chopped and sauteed
  • 1/2 cup bacon or pancetta, cooked and crumbled

Directions

  1. 1
    Preheat the oven to 400 degrees F. Coat a 9-inch-square baking dish or a 9-inch cast-iron skillet with cooking spray.
  2. 2
    Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/4 teaspoon salt in a large bowl.
  3. 3
    In a separate bowl, whisk the egg, milk, sour cream and melted butter; whisk into the dry ingredients until combined.
  4. 4
    Fold in the onion, kale and bacon.
  5. 5
    Pour the batter into the prepared dish or skillet.
  6. 6
    Bake until the cornbread springs back when pressed in the center, 25 to 35 minutes.
  7. 7
    Let cool 15 minutes in the dish, then loosen the edges and slice.

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