Chili Verde

9 ingredients
5 steps

Ingredients

  • 3 pork steaks (lean meat), cut into 1/2-inch strips
  • 1 large onion, sliced
  • 2 small cans whole green chilies, chopped or sliced
  • 1 large jalapeno pepper, chopped fine
  • 2 garlic cloves, minced
  • 1 lb. canned whole tomatoes, chopped
  • 1/2 tsp. cumin
  • salt to taste
  • 2 1/2 c. water

Directions

  1. 1
    Fry meat until golden brown.
  2. 2
    Pour unwanted grease out.
  3. 3
    Saute onions and garlic with the meat. Add chilies, jalapeno, cumin, salt, water and tomatoes. Bring to a boil.
  4. 4
    Lower heat and simmer until pork is done.
  5. 5
    It's delicious with beans, rice and tortillas.

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