Bacon Layered Salad

8 ingredients
6 steps

Ingredients

  • 2 small heads lettuce
  • 6 to 8 boiled eggs, chopped
  • 1 lb. bacon, crumbled
  • 4 oz. Swiss cheese, grated
  • 1 c. mayonnaise
  • salt
  • pepper
  • sugar to taste

Directions

  1. 1
    Layer lettuce in the bottom of a large salad bowl (glass makes very pretty salad).
  2. 2
    Sprinkle sugar, salt and pepper over lettuce. Slice or chop eggs on top of lettuce.
  3. 3
    Layer lettuce again. Sprinkle with salt, sugar and pepper.
  4. 4
    Add bacon (crumbled) layer. On top of bacon, add layer of Swiss cheese.
  5. 5
    Spread 1 cup mayonnaise on top of cheese.
  6. 6
    Can sit overnight for more flavor.

Products Matching These Ingredients

More Recipes to Try