Bacon-Leek Soup

5 ingredients
8 steps

Ingredients

  • 3 to 4 slices bacon
  • 2 leeks (tops included)
  • 1 carton mushrooms, cut in half
  • 5 c. water
  • 1 pkg. instant potato soup

Directions

  1. 1
    Cut slices of bacon into bits and place in stewpot.
  2. 2
    Saute until almost done.
  3. 3
    In the meantime, clean and cut up leeks, including the green part.
  4. 4
    Add to bacon.
  5. 5
    Saute until limp.
  6. 6
    Add mushrooms and cook for 5 minutes.
  7. 7
    Then add water and salt and pepper to taste.
  8. 8
    Simmer for 30 minutes.

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