Bacon Marmelade

7 ingredients
2 steps

Ingredients

  • Ingredients:
  • 4 slices bacon, chopped
  • 1 large onion, chopped
  • 1 t. (or to taste) hot sauce
  • 1 t. sugar
  • 1/2 t. red wine vinegar
  • Food Network Magazine Oct. 2012

Directions

  1. 1
    Cook bacon in large non-stick skillet over medium high heat until almost crisp. Pour out half the drippings. add onions to remaining drippings and cook stirring, til onions brown @ 10 minutes. (add a spalsh of water if onions start to stick). Stir in hot sauce, sugar, vinegar; add s&P to taste.Stir til combined.
  2. 2
    Food Network Magazine Oct. 2012

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