Chocolate Crackles

Directions

1. 1
   MELT chocolate chips in a microwave safe bowl on MEDIUM (50% power) for 2 minutes; stir until smooth.
2. 2
   Combine with brown sugar, oil and vanilla in medium bowl.
3. 3
   Mix well.
4. 4
   ADD eggs, one at a time, mixing well after each addition.
5. 5
   Stir in flour, cocoa, baking powder and salt.
6. 6
   Cover and refrigerate about 3 hours.
7. 7
   *
8. 8
   HEAT oven to 350 degrees F. Lightly spray a baking sheet with no-stick cooking spray.
9. 9
   PLACE powdered sugar in shallow dish or large resealable food storage bag.
10. 10
    Shape dough into 1-inch balls.
11. 11
    Roll in powdered sugar or add to bag and shake to coat.
12. 12
    PLACE about 2 inches apart on prepared baking sheet.
13. 13
    Bake 10 minutes, or until almost no indentation remains when touched lightly.
14. 14
    Cool on wire rack.
15. 15
    TIP* Chilling the dough before baking is an important step to ensure the crackled finish.