Scottish Broth
8 ingredients
1 steps
Ingredients
- 12 kg middle lamb neck
- 1 12 liters water
- 2 large onions, peeled and chopped
- 2 small celery ribs, chopped
- 1 medium carrot, peeled and diced
- 1 small leek, slit, washed and chopped
- 2 teaspoons salt
- 25 g pearl barley
Directions
-
1["Trim and neatly cut lamb neck into sections,.", "Place lamb in a saucepan of water and boil,.", "Skim any \"scum\"" from the water as it rises
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