Scottish Broth

8 ingredients
1 steps

Ingredients

  • 12 kg middle lamb neck
  • 1 12 liters water
  • 2 large onions, peeled and chopped
  • 2 small celery ribs, chopped
  • 1 medium carrot, peeled and diced
  • 1 small leek, slit, washed and chopped
  • 2 teaspoons salt
  • 25 g pearl barley

Directions

  1. 1
    ["Trim and neatly cut lamb neck into sections,.", "Place lamb in a saucepan of water and boil,.", "Skim any \"scum\"" from the water as it rises

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