Bacon Monkey Bread

Directions

1. 1
   Melt 1 tablespoons butter in a small skillet over medium-high heat; add onion, and saute 4 minutes or until golden.
2. 2
   Heat bacon according to package directions until crisp; crumble.
3. 3
   Combine bacon, Parmesan cheese, and onion mixture.
4. 4
   Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.
5. 5
   Arrange one third of biscuit pieces in bottom of a lightly greased 10-inch Bundt pan.
6. 6
   Sprinkle with half of bacon mixture. Repeat layers once; top with remaining one-third biscuit pieces.
7. 7
   Bake at 350* for 30 minutes or until golden.
8. 8
   Cool in pan 10 minutes; invert onto a serving platter; and serve immediately.