Bacon Nachos

7 ingredients
8 steps

Ingredients

  • 1/2 lb bacon, cooked and crumbled (divided)
  • 1/2 - 3/4 cup red onion, chopped (divided)
  • 1 medium tomatoes, seeded and chopped
  • 1 (2 1/4 ounce) can sliced black olives
  • 6 -7 jalapeno peppers, seeded and chopped (divided)
  • 2 1/2 cups Mexican blend cheese (Shredded cheddar and Monterey Jack Cheese, divided)
  • 9 ounces tortilla chips (I used the multigrain tostitos, divided)

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Line a baking sheet with aluminimum foil.
  3. 3
    Spread 1/2 bag of Tostitos over the foil.
  4. 4
    Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
  5. 5
    Spread the remaining 1/2 bag of Tostitos on top.
  6. 6
    Top with remaining bacon, onion, peppers, olives and tomatoes.
  7. 7
    Top with 1 1/2 cup remaining cheese.
  8. 8
    Bake for 5-10 minutes or until the cheese is melted and slightly browned.

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