Bacon Omelet

8 ingredients
6 steps

Ingredients

  • 1/2 c. diced bacon
  • 1 c. mashed potatoes
  • 2 Tbsp. milk
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • dash of pepper
  • 4 well beaten egg yolks
  • 4 stiff beaten egg whites

Directions

  1. 1
    Fry bacon and pour off excess bacon drippings.
  2. 2
    Combine mashed potatoes, milk, baking powder, seasonings and egg yolks; fold in egg whites.
  3. 3
    Pour into skillet; sprinkle bacon over top.
  4. 4
    Cook over low heat until puffed and brown.
  5. 5
    Fold over; garnish with parsley.
  6. 6
    Makes 4 servings.

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