Frivolous Prunes

5 ingredients
4 steps

Ingredients

  • 6 prunes, pitted
  • 12 cup sherry wine or 12 cup dry white wine
  • 1 tablespoon nuts, chopped
  • freshly ground nutmeg, a pinch of
  • 3 slices bacon, cut in half

Directions

  1. 1
    Soak prunes in sherry for at least 8 hours, then drain on paper towels.
  2. 2
    Fill with portions of nuts that have been seasoned with nutmeg.
  3. 3
    Wrap a strip of bacon around each filled prune and bake 8-10 minutes.
  4. 4
    Serve on cocktail toothpicks.

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