Bacon Omelet

4 ingredients
7 steps

Ingredients

  • 1 tablespoon butter
  • 4 large eggs
  • 4 tablespoons milk
  • 3 slices bacon cooked and crumbled

Directions

  1. 1
    Put butter in 9 inch pie plate.
  2. 2
    Microwave on high 30 seconds until melted.
  3. 3
    Beat eggs and milk and pour into pie plate.
  4. 4
    Sprinkle bacon on top and cover with waxed paper.
  5. 5
    Microwave on high 4 minutes stirring once during cooking.
  6. 6
    Cover and let stand 1 to 2 minutes.
  7. 7
    Fold in half

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