Bacon & Onion Masa Cakes

Directions

1. 1
   Cook bacon in large skillet on medium heat 5 min., stirring occasionally.
2. 2
   Add onions and cumin; cook an additional 5 min., stirring frequently.
3. 3
   Cool.
4. 4
   Mix masa harina, cheese, water and salt until well blended.
5. 5
   Place on lightly floured surface.
6. 6
   Knead 5 min.
7. 7
   or until smooth and elastic.
8. 8
   Add bacon mixture; knead until well blended.
9. 9
   Divide into 10 balls.
10. 10
    With moistened hands, form each ball into a circle, about 1/2 inch thick.
11. 11
    Add dough circles, in batches, to large skillet sprayed with cooking spray.
12. 12
    Cook on medium-high heat 2 to 3 min.
13. 13
    on each side or until lightly browned on both sides, spraying skillet with additional cooking spray between batches.