Spanish Rice

Directions

1. 1
   Fry bacon in a large skillet until crisp.
2. 2
   Drain off all but 2 tablespoons fat.
3. 3
   Stir in onion and green pepper.
4. 4
   Cook and stir until onion is tender.
5. 5
   Crumble bacon; stir in remaining ingredients.
6. 6
   Cook, uncovered, over low heat for about 15 minutes. Preheat oven to 400°.
7. 7
   Pour mixture into greased 1 1/2-quart casserole and bake 25 to 30 minutes.