Bacon & Onion Nachos

Name: Bacon & Onion Nachos
Ingredients: 1/2 lb sliced bacon; 36 tortilla chips; 1 medium sweet onion (chopped); 6 pickled jalapeno peppers (stemmed, seeded & minced); 2 cups grated monterey jack cheese; 8 ounces sour cream; mild salsa or salsa

7 ingredients

4 steps

Ingredients

1/2 lb sliced bacon
36 tortilla chips
1 medium sweet onion (chopped)
6 pickled jalapeno peppers (stemmed, seeded & minced)
2 cups grated monterey jack cheese
8 ounces sour cream
mild salsa or salsa

Directions

1

Preheat the oven to 475.
2

Cook bacon on stovetop until crisp. Drain on absorbent paper. When the bacon is cool, coarsely chop it.
3

Arrange the tortilla chips on a large rimmed baking sheet. Scatter the bacon, onions, and jalapenos evenly over the chips. Sprinkle the grated cheese over all. Bake about 5 minutes, or until the cheese is melted and the nachos are sizzling (watch carefully to prevent overbrowning).
4

Serve immediately, accompanied by sour cream and salsa for dipping. (As the nachos already have jalapenos on them, choose a salsa that's not too hot).