Cheese Blintz

Directions

1. 1
   Cut crust off bread and roll out thin with rolling pin.
2. 2
   Mix cream cheese, egg yolks and sugar.
3. 3
   Spread on bread.
4. 4
   Roll up bread.
5. 5
   Coat with butter.
6. 6
   Sprinkle with cinnamon sugar.
7. 7
   Freeze. To serve:
8. 8
   Cut in half.
9. 9
   Cook frozen at 300° to 350° for 10 minutes or until warm.
10. 10
    Serve warm.