Bacon & Onion Quiche

Ingredients

• 1 (9 inch) deep dish pie plate
• 1 (9 inch) ready-made refrigerated pie crusts (I use Pillsbury)
• 4 -6 ounces grated monterey jack cheese or 4 -6 ounces any other grated cheese
• 2 cups half-and-half
• 12 slices bacon, cooked and crumbled
• 1/2 teaspoon sugar
• 1/3 cup chopped onion
• 4 eggs
• salt and pepper, to taste