Bacon Pasta

Name: Bacon Pasta
Ingredients: 1 (16 ounce) package penne; 12 -15 slices bacon; 1/2 cup sliced fresh mushrooms; 2 garlic cloves, minced; 1 cup grated parmesan cheese; 2 cups whipping cream; 1/2 teaspoon pepper; 1/2 cup sliced green onion

8 ingredients

7 steps

Ingredients

1 (16 ounce) package penne
12 -15 slices bacon
1/2 cup sliced fresh mushrooms
2 garlic cloves, minced
1 cup grated parmesan cheese
2 cups whipping cream
1/2 teaspoon pepper
1/2 cup sliced green onion

Directions

1

Cook pasta according to package directions; set aside.
2

Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.
3

drippings in skillet.
4

Crumble bacon and set aside.
5

Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
6

Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
7

Stir in bacon and green onions; serve immediately.