Bacon & Pea Hummus

7 ingredients
6 steps

Ingredients

  • 1/2 cups Cooked Chickpeas, Rinsed
  • 1- 1/4 cup Frozen Baby Peas
  • 4 ounces, weight Softened Cream Cheese
  • 2 Tablespoons Real Bacon Bits
  • 2 Tablespoons Tahini
  • 1 teaspoon Black Pepper
  • Olive Oil, As Needed

Directions

  1. 1
    In a food processor, add chickpeas and frozen peas.
  2. 2
    Pulse several times.
  3. 3
    Add remaining ingredients, ending with olive oil.
  4. 4
    Drizzle olive oil through the top chute until hummus reaches desired consistency.
  5. 5
    Transfer to a serving dish.
  6. 6
    Great with fresh cut veggies, crackers, or pita chips.

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