Bacon-Pecan Stuffed Mushrooms

Name: Bacon-Pecan Stuffed Mushrooms
Ingredients: 4 tablespoons butter, divided; 2 tablespoons canola oil; 12 large fresh mushrooms (about 1 pound), stems removed; 1/4 teaspoon salt; 2 tablespoons finely chopped onion; 1 cup soft bread crumbs; 6 bacon strips, cooked and crumbled; 2 tablespoons chopped pecans; 2 tablespoons sherry or beef broth; 2 tablespoons sour cream; 2 tablespoons minced fresh chives

11 ingredients

3 steps

Ingredients

4 tablespoons butter, divided
2 tablespoons canola oil
12 large fresh mushrooms (about 1 pound), stems removed
1/4 teaspoon salt
2 tablespoons finely chopped onion
1 cup soft bread crumbs
6 bacon strips, cooked and crumbled
2 tablespoons chopped pecans
2 tablespoons sherry or beef broth
2 tablespoons sour cream
2 tablespoons minced fresh chives

Directions

1

Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Add mushroom caps; cook 2 minutes on each side. Sprinkle with salt. Remove with tongs; drain on paper towels, stem side down.
2

In same pan, heat remaining butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat; stir in remaining ingredients. Spoon into mushroom caps.
3

Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned.