Bacon Pepper Bread

Name: Bacon Pepper Bread
Ingredients: 7 1/4 c. unsifted all-purpose flour; 3 Tbsp. sugar; 2 tsp. salt; 1 tsp. coarsely ground black pepper; 1 egg (at room temperature); 2 pkg. active dry yeast; 1 1/2 c. milk; 3/4 c. water; 1/2 lb. bacon, cooked crisp and crumbled; 1/3 c. reserved bacon grease

10 ingredients

5 steps

Ingredients

7 1/4 c. unsifted all-purpose flour
3 Tbsp. sugar
2 tsp. salt
1 tsp. coarsely ground black pepper
1 egg (at room temperature)
2 pkg. active dry yeast
1 1/2 c. milk
3/4 c. water
1/2 lb. bacon, cooked crisp and crumbled
1/3 c. reserved bacon grease

Directions

1

Mix 2 1/2 cups flour, sugar, salt, pepper and undissolved yeast.
2

Mix milk, water and bacon grease to 120° to 130°. Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer.
3

Add egg and 1 cup of flour.
4

Beat at high speed for 2 minutes.
5

Stir in bacon and enough flour to make soft dough.