Heath Bar Cake

5 ingredients
9 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 jar caramel ice cream topping
  • 1 can Eagle Brand milk
  • 1 medium container Cool Whip
  • 2 to 3 Heath bars

Directions

  1. 1
    Bake cake
  2. 2
    according to directions on box.
  3. 3
    While still hot, punch holes
  4. 4
    in cake.
  5. 5
    Pour milk and caramel topping over cake. Chill.
  6. 6
    Spread
  7. 7
    Cool
  8. 8
    Whip over chilled cake.
  9. 9
    Crumble candy bars and sprinkle on top.

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