Bacon Pesto Spaghetti

7 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 5 ounces dried spaghetti
  • 2 tablespoons pesto sauce
  • 8 black olives, pitted
  • 2 tablespoons fresh basil, torn
  • parmesan cheese, curls to garnish
  • salt and black pepper

Directions

  1. 1
    Cook spaghetti in a pan of boiling water as per pack instructions.
  2. 2
    Meanwhile, place bacon slices under a pre-heated broiler and cook for approximately 1-2 minutes each side.
  3. 3
    Cut into large pieces.
  4. 4
    Spoon the pesto on to drained spaghetti and toss together with bacon, olives and basil leaves.
  5. 5
    Garnish with parmesan and season.

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