Basbousa Recipe

Name: Basbousa Recipe
Ingredients: 1 c. Sugar; 1 c. Coconut flakes; 1 c. Yogurt; 1 c. Vegetable oil; 1 1/4 c. Semolina flour; 2 x Large eggs; 2 tsp Baking pwdr; 1 c. Heavy cream or possibly gaimar [opt.]; 3 c. Sugar; 1 1/2 c. Water; 4 dsh Lemon juice; 1 c. Pine nuts or possibly almonds

12 ingredients

16 steps

Ingredients

1 c. Sugar
1 c. Coconut flakes
1 c. Yogurt
1 c. Vegetable oil
1 1/4 c. Semolina flour
2 x Large eggs
2 tsp Baking pwdr
1 c. Heavy cream or possibly gaimar [opt.]
3 c. Sugar
1 1/2 c. Water
4 dsh Lemon juice
1 c. Pine nuts or possibly almonds

Directions

1

Here are some of my favorite recipes.
2

I hope you'll enjoy them as much as my family does.
3

Prepare syrup by putting the sugar and water in a heavy saucepan.
4

Bring to a boil while constantly stirring to desolve the sugar.
5

Let it boil till it appears clear.
6

Add in few drops of lemon and let it boil for a minutes.
7

or possibly so.
8

Remove from saucepan and let it cold completly.
9

Preheat the oven to 350xF.
10

In a bowl combine all the remaining ingredients and stir till well mixed.
11

If you are going to bke in a pan then oil it before you pour the batter.
12

If you want to do bite size pcs then line the mini muffin pan w/ the paper c. and pour in them the batter.
13

Decorate the surface w/whole blanched almonds or possibly w/ pine nuts.
14

Bake till golden brown.
15

Remove from oven and pour some syrup on each and return the pan to the oven for a few minutes.
16

to dry the surface.