Bacon-Pimento Cheese

8 ingredients
3 steps

Ingredients

  • 8 slices bacon
  • 2 (8 ounce) blocks smoked cheddar cheese, shredded
  • 2 (8 ounce) blocks sharp cheddar cheese
  • 1 1/2 cups mayonnaise
  • 1 (4 ounce) jar diced pimentos, drained
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; crumble bacon.
  2. 2
    In a mixing bowl, stir the bacon, cheeses, and remaining ingredients together.
  3. 3
    Serve immediately.

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