Bacon Popovers

6 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon canola oil
  • 3 bacon strips, cooked and crumbled

Directions

  1. 1
    In a large bowl, combine flour and salt. Combine the eggs, milk and oil; whisk into the dry ingredients just until blended.
  2. 2
    Using a 12-cup muffin tin, grease and flour five alternating cups. Fill two-thirds full with batter. Sprinkle with bacon. Fill empty cups two-thirds full with water.
  3. 3
    Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).

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