Mexican Fire Balls

Directions

1. 1
   Drain and split jalepenos on one side.
2. 2
   Stuff with cheese of your choice; even cream cheese will work.
3. 3
   Mix 1 lb. of sausage with bisquick and remaining cheese.
4. 4
   Form into patties and roll them around the stuffed jalepenos, sealing up the ends.
5. 5
   Bake in oven at 400* for 20 minutes until crispy.
6. 6
   Let cool, and serve with sour cream or any other dip or dressing of your choice.