Bacon-Potato Bake

7 ingredients
6 steps

Ingredients

  • 4 large potatoes, peeled
  • 3 onions, sliced
  • 1/3 c. flour
  • 1 1/2 tsp. seasoned salt
  • 1 tsp. celery salt
  • 1/2 tsp. paprika
  • 1/2 lb. sliced bacon

Directions

  1. 1
    Quarter potatoes and put in shallow 2-quart baking dish with the onions.
  2. 2
    Sprinkle with flour and seasonings; toss until vegetables are well coated and press down in dish.
  3. 3
    Add water to half the depth of vegetables.
  4. 4
    Arrange bacon on top and cover with lid or foil.
  5. 5
    Bake in hot oven at 400° for 30 minutes.
  6. 6
    Uncover and bake 20 minutes longer.

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