Bacon Potato Chowder

Name: Bacon Potato Chowder
Ingredients: 8 slices bacon, cut in 1/2-inch pieces; 1 c. chopped onions; 2 c. chopped potatoes; 1 c. water; 1 tsp. salt; 1/2 tsp. pepper; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 c. sour cream; 1 1/2 c. milk

9 ingredients

7 steps

Ingredients

8 slices bacon, cut in 1/2-inch pieces
1 c. chopped onions
2 c. chopped potatoes
1 c. water
1 tsp. salt
1/2 tsp. pepper
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. sour cream
1 1/2 c. milk

Directions

1

In 3-quart saucepan, cook bacon over medium heat until browned.
2

Add onions and continue cooking until tender (2 to 3 minutes); drain.
3

Add potatoes, water, salt and pepper.
4

Continue cooking until potatoes are tender (15 to 20 minutes).
5

Reduce heat to low and stir in soup, sour cream and milk.
6

Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Season to taste.
7

Makes 6 (1 cup) servings.